Crispy, crunchy, and finger-lickin’ . . . SPIDER!

Almost everyone on planet Earth, one way or another, is scared of spiders. There are many ways to conquer arachnophobia (the fancy name for said fear of spiders). But there is one method that we like better than any other: eat your fear. Literally. Just get an Oven-Baked Tarantula and eat the thing that frightens you.

Right now you’re wondering if this tarantula is real. Yup! Every Oven-Baked Tarantula is baked in its native Cambodia, and collected from monitored sources (to protect the tarantula’s natural population). Each one is baked, crunchy, and just a little hairy – but ready to eat right out of the package. Just don’t forget to remove the fangs first. Then, enjoy your yummy Cambodian delicacy – your very own Oven-Baked Tarantula. Sorry, Jimmy.

Please note: The main picture above obviously shows a pre-baked tarantula. We just wanted to give you a taste, so to speak, as we get pictures of the real thang up.

Oven-Baked Tarantula

• Ready to snack on right out of the package (just remove the fangs first).
• Delicacy of Cambodia.
• Collected from carefully monitored sources to ensure their preservation, and cooked by locals.
• Baked, not fried – so it’s much healthier than normal fried tarantulas you can get all over.
• Can also be warmed up in an oven – instructions included.
• DID WE MENTION THIS IS A BIG SPIDER FOR YOU TO EAT?!?
• Dimensions: comes in an approx 3.5″ diameter petri dish (spider is roughly that size too).